Woohoooo new restaurant in ss15!!!! so bored with those few old one ritee???
This restaurant is located in da same row with uncle seng, just walk a few steps down, something green color, look super cool and nice, ah hah! u got it! Cassain!
Soooo, its new rite, sit also more comfy laaa, menu looks new and coool, and this paritcular food really attract muh fren, Dry sauce Spaghetti with Prawns, RM8.50, pretty worth it rite? spagehtti at 8.50, sommore got prawn, for me its pretty worth it lorrr.
so muh fren ordered dat, and when da food come, damm excited laaa, tot this super nice restaurant look lidet, gonna have super expensive food rite??? but 8.50 worr! cool man
Wahhh lauuu look also super tempting weii, i wan order also!!
when the food come......
WHATTT??? HOW ON EARTH IS THIS SPAGHETTI? Chin cha!!!!
this is like the kolo mee i see everyday in hawker stalls which sells for 4.50?
WTF? this restaurant punya cook and boss ok ar? can they f**king differentiate a KOLO MEE and SPAGHETTI ar?
MCH, the tatse f**king diff k? personally, spaghetti is like one of muh FAV type of noodle, and this Kolo mee is one of muh MOST DISLIKED noodle k?
Goshhh 8.50 sommore? i tell u the cook, have to go back to primary school, and learn how to difftiate noodles, WAIT, they don do it in primary school, i mean tadika.... and the dumb boss, if he noe they are doin this, then they nid to send him to jail for fraud, or if he dono how to differentiate the noodles, he nid to go mental hospital for check up, i mean CHIN CHA????
Spaghetti and kolo mee is like so freaking common k? its not like, u are offering a type of mee called "Spagelicious" dat no1 on earth seen it b4 or something?
Goshhhhh, to add injury to injury, they freaking sell nasi lemak for 5.50, WITHOUT CHICKEN, PLAIN FREAKING NASI LEMAK FIVE FIFTY. Ok fine! i expect this to be good....
GOSHHH waT? its so freaking spicy and totally no tatse to it! fuck now i nid a drinkk
how much is plain water? RM1???? Go die plz
Monday, January 25, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment